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chili con carne and beans teasers

I faglioli occhiolina sono una qualità di fagioli piccolissimi che non necessitano di essere messi a bagno in anticipo e cuociono in 30/40 minuti. Vanno cotti con poca acqua (se necessario si aggiunge in cottura) in a deep pan and narrow. The cooking must be on a low heat, preferably in a crock.

Ingredients 350 g lean veal 100 gr
teasers
beans 1 onion 1 pepper

100 grams of tomato sauce 1 clove garlic


pounds extra virgin olive oil salt to taste *

• Cook the beans.
• Coarsely chop the flesh of veal with a knife.
• Chop the onion, bell pepper and garlic.
• In a saucepan, soften the vegetables in two to three tablespoons of olive oil, add meat and brown.
• Add a dl of boiling water, tomato paste, chili dissolved in a little 'hot water and salt. Cover and cook over low heat one hour. Remove cover, add faglioli and cook for half an hour.

* of course the amount of weight used depends on your taste and the type of spice