Nipple Piercing Oxford

kisses peanut butter mashed lentils

Ingredients

180 gr 120 gr 00 flour

peanut butter 100 g soft butter 90 gr

brown sugar 100 g dark chocolate chopped

1 / 2 vanilla bean

1 / 2 teaspoon baking powder 1 pinch of salt

50 g dark chocolate to melt

• In a bowl, mix butter and sugar with a wooden spoon.
• Add peanut butter, the vanilla bean seeds and, little by little, the flour sifted with baking powder.
• At the end add the chopped chocolate.
• make balls from about 10 grams each and place them on baking sheet covered with cartaforno.
• Baking 190 ° C for 12/13 minutes.
• not remove the biscuits from the plate until completely cooled.
• Dissolve 50 grams (you only need even less) of chocolate cookies and match stuff.