What Does Your Stomach Look Like

" The tart apples and almond and Adriano Continisio "

For those not aware, to understand the meaning of this post and read here here, after each draw its conclusions. She has offered to bloggers and forum today to publish the same post with the recipe indicted as a sign of soliderietà and fairness. I considered it right to participate ...

November 8, 2009 Because today many food bloggers and public forums in contemporary this recipe?

solidarity with Adriano Continisio who invented it and published on his blog in 2007.

summing it up in few words, this event to focus primarily on the need for a correct behavior for users of the network against anyone who publishes material. Often you choose to provide their own materials or work with a license to use, provided that if the source is and that is a gift, in our opinion. It tells the reader: You can use the material for free, you can take it, but you must specify that is mine and say where did you get it. Not much to ask!

Another important condition is that the material is not used for profit.

When both conditions are not met, it is clear that what is even more serious.

This time it's happened to Adriano, but over time it has happened to others. Create a tam tam is perhaps the first of many steps for opposing the phenomenon, so we joined and now published under the name of the author and the photo of the tart recipe that everyone has prepared.

TART APPLES AND ALMONDS
BY ADRIAN Contis

Ingredients: 400g


pastry 4 large apples (about . 600g net waste)

80g sugar 4 tablespoons Amaretto
lemon juice
little cinnamon powder.

ground almonds:


eggs 120g sugar 60g flour 50g

almonds 15g flour 15g corn starch foil

a pinch of salt, almond extract


a handful of sliced \u200b\u200balmonds
sugar syrup
apricot jam

jumping high heat apples, peeled and diced, mixed with lemon juice and sugar until they are not dry but not pulped. Stir in the liqueur and cinnamon and let cool.

Foderare uno stampo da 26cm e cuocere in bianco per 15 minuti (i primi 10 con carta da forno e riso)

Nel frattempo montare le uova con lo zucchero ed il sale, incorporare delicatamente le polveri e poche gocce di estratto.

Pennellare la frolla con poca marmellata, versare le mele, coprire con la massa e cospargere con le mandorle a filetti.
In forno a 170° per ca. 20 minuti.
All'uscita dal forno lucidare con sciroppo a 30°be.

Pubblicato da Adriano Sunday, September 23, 2007 at 9:02

Labels: Cakes