Sample Letters For Welcoming To A Dental Office

trecioccolati

Ingredients: 50 cl of milk



3 egg yolks 10 g sugar 100

cl whipped cream 100 gr
chopped dark chocolate 150 g chopped white chocolate

100 gr milk chocolate puffed rice chocolate

1 - Prepare the milk chocolate with bits of puffed rice:

• melt the chocolate in a double boiler and add the milk, remove from the heat, puffed rice;
• pour the mixture on a sheet of cartaforno, spread with a spatula Cover with another sheet and spread it gently with a rolling pin to obtain a thin layer;
• transfer it onto a plate and cool in refrigerator.

2 - Prepare the white chocolate mousse and dark chocolate:

• heat the milk;
• beat the egg yolks with sugar, add hot milk, stir well and put back on low heat, the compound should thicken without boiling, then pass through a sieve;
• divide the mixture into two containers with a dark chocolate, the other white chocolate, stir and cool to room temperature;
• add half the cream in each of the two creams to chocolate.

3 - Assembly:

• transfer the mousse into two pastry bag;
• break the sheet of chocolate and puffed rice flakes in irregular length suitable for bichierini;
• place in the center of the glass sliver of chocolate on one side filled with chocolate mousse and white chocolate with the other dark;
• cool glasses in the refrigerator before serving garnish with chocolate rice crispies.

(with some changes from "all chocolate Glasses" by José Marechal ed. Bibliotheca Culinaria)