Satin Strands Havana Extensions

a very special meal at the end of a sorbet digestive ...

sage sorbet

ingredients
25 sage leaves freshly picked (not too large)
100 g sugar 300 g water

• Boil water and dissolve the sugar.
• Turn off the heat and put the sage leaves to infuse. Allow to cool.
• Strain the syrup, pour into ice cream and whip.
• Serve when ready.