Do Projectors Project The Colour Black

creamed peas with a kind robiola

Makes 6 servings

500 grams of peas
400 gr potatoes (about) 1 shallot

a large knob of butter or 2 tablespoons olive oil 1 liter of vegetable broth

robiola liberal amount

• Stew sliced \u200b\u200bshallots with the butter (or the 'extra virgin olive oil).
• Add the peas and potatoes into small pieces rather than let it go for 5 minutes.
• Cover with vegetable stock and cook for 30-40 minutes.
• Blend with blender, then sieve to remove residue of skins.
• Serve the soup hot with chopped robiola.