Ingredients: 600 gr
strong flour 150 g sugar 100 grams of warm water
100 grams of 50 grams of milk
butter 50 g peanut oil
2 eggs 1 / 2 cube fresh yeast
1 / 2 vanilla bean (seeds only)
a sprinkling of grated imone
a pinch of salt icing sugar
- In a bowl dissolve yeast in warm water with a teaspoon of sugar. Let stand until it has a nice foam.
- With the fermented liquid and a little 'flour (about 100 grams) to make a soft dough and rest half an hour.
- Beat eggs with sugar, salt, vanilla seeds and lemon zest. In the basket of the PD
- put the remaining flour, the dough ball levitated, the mixture of eggs, softened butter and olive oil. + Set the dough rise (depending on dough, which lasted one hour and thirty minutes). A function
- completed take the dough and make balls (walnut size). Arrange well apart on baking sheet and let rest 10 minutes. make a hole in the center with your finger. 30/40 rise 'in the oven. A rising
- finished dusting with icing sugar and bake 10 minutes at 200 ° C.
- Sprinkle, still warm with powdered sugar.
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