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, but small, small (PD)

Ingredients:


0 250 grams of flour 250 g strong flour
250 g of milk at room temperature
50 grams of peanut oil 2 egg

1 packet of yeast (or a cube fresh)

10 g sugar 10 g salt to taste toppings

• In bread machine basket put all the ingredients and start the program + dough rise.
• After the program, in my machine takes about an hour and thirty minutes, yet I leave the dough to rest about a half hour.
• Then proceed with the filling: Divide the dough into pieces of approximately 10 g, they stretch out a bit, 'I put the stuffing in the center, close, trying to seal perfectly (especially if they contain cheese) and roll between your hands by of the balls as evenly as possible.
• place them well apart on baking sheets and let rise again for an hour in the oven and closed off.
• Cooking: a hot oven 160 ° C for 10 minutes.

This time I used to stuff the classic ham and cheese (which is always a favorite of my children) and chopped sun-dried tomatoes, olives and capers. Wanting to divide the stuffing, sprinkle the surface with different seeds.

For those who do not use the PD: mixing the ingredients by hand until the dough is very smooth and elastic and let rise about 2 hours, and always until doubled in the oven and closed off.