Satin Strands Havana Extensions

a very special meal at the end of a sorbet digestive ...

sage sorbet

ingredients
25 sage leaves freshly picked (not too large)
100 g sugar 300 g water

• Boil water and dissolve the sugar.
• Turn off the heat and put the sage leaves to infuse. Allow to cool.
• Strain the syrup, pour into ice cream and whip.
• Serve when ready.

1994 Ford Aspire Thermostat Location

a fried egg? not really ....

Ingredients 100 gr whipping cream
10 grams of powdered sugar vanilla * 5

ripe apricots 3 tablespoons
granulated sugar 1 tablespoon water 2 tablespoons maraschino

Halve the apricots and remove the core.
In a pan put the granulated sugar with two tablespoons of water and a tablespoon of maraschino, turn the heat to low and place the halved apricots. Cover with a lid and cook until the apricots are soft but not pulped (about 10 minutes). Check frequently that the sugar candy, and with a spoon pour the sauce over apricots. Allow to cool.
Whip cream with icing sugar and place in pans 5 (a spoonful in each), or in a single dish. When will the cooling system on apricot cream and refrigerate.

CHILDREN WITH GUARANTEED SUCCESS!

* vanilla icing sugar: I keep in a jar of sugar and add the zest of the vanilla bean after using the seeds.

(recipe tere)