Ingredients 500 gr of spaghetti integral 5 tablespoons of basil, parsley and rosemary, finely chopped 2 tablespoons breadcrumbs
2 onions 1 clove garlic 2 tablespoons capers
50 g pitted black olives (better than oil) extra virgin olive oil salt and pepper
While cooking spaghetti:
chopped aromatic mix with the breadcrumbs.
Finely chop the onions, garlic and capers to pan and transfer to a 4 / 5 tablespoons of olive oil and let it go to low heat for about 5 minutes, add the chopped
with the breadcrumbs and cook for 2 / 3 minutes;
drain the spaghetti and mix directly to the sauce in the pan, pepper, add a little oil, a little ' cooking water and stir;
you like a grated parmigliano, or better than cheese.